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Warm Mediterranean White Bean & Red Onion Salad

A warm, tossed salad of tender white beans and slightly charred red onion with olives, feta and a bright lemon-oregano dressing.

Warm Mediterranean White Bean & Red Onion Salad
Cooking time
20 minutes
Servings
4
Calories
260 kcal
Category
Recipe

Ingredients

  • 2 cups (cooked white beans) beans
  • 1 medium red, thinly sliced and briefly charred or quick-pickled onion
  • 1 cup, halved cherry tomatoes
  • 1 cup, diced cucumber
  • 0.33 cup, pitted and halved kalamata olives
  • 0.5 cup crumbled feta
  • 0.25 cup, chopped fresh parsley
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 0.5 tsp dried oregano
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Cooking instructions

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