MyDish / Recipes

Spanish-Style Braised Beans with Bacon & Paprika

A rustic braise of tender butter beans in a smoky paprika-tomato sauce with caramelized bacon—serve with crusty bread.

Spanish-Style Braised Beans with Bacon & Paprika
Cooking time
60 minutes
Servings
4
Calories
480 kcal
Category
Recipe

Ingredients

  • 200 g bacon
  • 400 g butter beans (canned, drained)
  • 400 g canned tomatoes (crushed)
  • 1 pc red bell pepper (diced)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 tbsp smoked paprika
  • 1 pc bay leaf
  • 1 tbsp olive oil
  • 10 g fresh parsley (chopped)
  • 1 tsp salt
  • 0.5 tsp black pepper

Cooking instructions

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