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Tuscan Baked White Beans with Caramelized Onion

Name: Tuscan Baked White Beans with Caramelized Onion
Total time: 60 min
Yield: 4 servings
Cuisine: Italian/Tuscan
Ingredients: 3 cups (cooked cannellini or navy) beans; 2 medium, thinly sliced onion; 2 tbsp olive oil; 3 cloves, minced garlic; 1 cup crushed tomatoes; 1 sprig fresh rosemary; 0.5 cup vegetable broth; 0.5 cup breadcrumbs; 0.33 cup grated Parmesan; 0.25 tsp red pepper flakes; 0.75 tsp salt; 0.5 tsp black pepper

Slow-caramelized onions folded into tender white beans with tomatoes and herbs, finished under a golden breadcrumb-Parmesan crust.

Cooking time: 60 minutes
Servings: 4
Calories: 330 kcal
Category: Recipe

Ingredients

3 cups (cooked cannellini or navy) beans
2 medium, thinly sliced onion
2 tbsp olive oil
3 cloves, minced garlic
1 cup crushed tomatoes
1 sprig fresh rosemary
0.5 cup vegetable broth
0.5 cup breadcrumbs
0.33 cup grated Parmesan
0.25 tsp red pepper flakes
0.75 tsp salt
0.5 tsp black pepper

Cooking instructions

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