MyDish / Recipes

Loaded Potato Skins with Bacon & Smoky Beans

Name: Loaded Potato Skins with Bacon & Smoky Beans
Total time: 50 min
Yield: 6 servings
Cuisine: American Pub
Ingredients: 200 g bacon; 4 pcs baking potatoes; 400 g baked beans (canned); 150 g cheddar cheese (shredded); 2 tbsp butter; 120 g sour cream (to serve); 15 g chives (chopped); 0.5 tsp black pepper

Crisped potato skins loaded with smoky baked beans, melted cheddar and bacon—perfect finger food for gatherings.

Cooking time: 50 minutes
Servings: 6
Calories: 320 kcal
Category: Recipe

Ingredients

200 g bacon
4 pcs baking potatoes
400 g baked beans (canned)
150 g cheddar cheese (shredded)
2 tbsp butter
120 g sour cream (to serve)
15 g chives (chopped)
0.5 tsp black pepper

Cooking instructions

Open this recipe in MyDish to view the complete step-by-step instructions.