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Sichuan-Style Stir-Fried Green Beans with Bacon

Crispy-tender green beans wok-tossed with garlic and chili, finished with crunchy bacon for a spicy-salty starter.

Sichuan-Style Stir-Fried Green Beans with Bacon
Cooking time
15 minutes
Servings
4
Calories
260 kcal
Category
Recipe

Ingredients

  • 150 g bacon
  • 400 g green beans (trimmed)
  • 3 cloves garlic (minced)
  • 1.5 tbsp light soy sauce
  • 1 tsp rice vinegar
  • 1 tsp chili paste (to taste)
  • 1 tbsp vegetable oil
  • 0.5 tsp sesame oil
  • 20 g spring onions (sliced)

Cooking instructions

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