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Beef & Bacon Skillet Hash with Fried Eggs

Name: Beef & Bacon Skillet Hash with Fried Eggs
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 250 g ground beef; 4 slices bacon; 300 g potatoes, diced; 150 g yellow onion, diced; 120 g red bell pepper, diced; 2 cloves garlic, minced; 1 tsp paprika; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp fresh parsley, chopped; 2 pieces eggs

Hearty skillet hash of seasoned ground beef, crisp bacon and golden potatoes finished with fried eggs and parsley.

Cooking time: 30 minutes
Servings: 2
Calories: 650 kcal
Category: Recipe

Ingredients

250 g ground beef
4 slices bacon
300 g potatoes, diced
150 g yellow onion, diced
120 g red bell pepper, diced
2 cloves garlic, minced
1 tsp paprika
1 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
2 tbsp fresh parsley, chopped
2 pieces eggs

Cooking instructions

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