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Mashed Bean Toast with Crispy Bacon & Avocado

Creamy mashed beans and avocado piled on toasted sourdough, finished with crunchy bacon—fast, satisfying breakfast toast.

Mashed Bean Toast with Crispy Bacon & Avocado
Cooking time
15 minutes
Servings
2
Calories
480 kcal
Category
Recipe

Ingredients

  • 100 g bacon
  • 400 g cannellini beans (canned, drained)
  • 1 pc ripe avocado
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • 4 slices sourdough bread slices
  • 0.25 tsp chili flakes
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Cooking instructions

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