MyDish / Appetizers
Tuna Stuffed Cherry Tomatoes
Delicious bite-sized appetizers featuring cherry tomatoes hollowed and filled with a creamy, tangy tuna mixture flavored with fresh chives and lemon juice. Perfect for parties or light starters.
- Cooking time
- 20 minutes
- Servings
- 4
- Calories
- 180 kcal
- Category
- Appetizers
Ingredients
- 150 grams canned tuna
- 20 pieces cherry tomatoes
- 100 grams cream cheese
- 10 grams fresh chives
- 10 milliliters lemon juice
- to taste black pepper
- to taste salt
Cooking instructions
- Prepare Cherry Tomatoes — Wash the cherry tomatoes and slice off the top. Carefully hollow out the inside using a small spoon or knife, removing seeds and pulp.
- Make Tuna Filling — In a bowl, mix drained canned tuna with cream cheese, finely chopped fresh chives, lemon juice, salt, and black pepper until well combined.
- Fill Tomatoes — Using a small spoon, fill each hollowed cherry tomato with the tuna mixture, pressing gently to fill completely.
- Chill — Place the stuffed tomatoes on a serving plate and chill in the refrigerator for 10 minutes to set.
- Serve — Garnish with extra chopped chives if desired and serve chilled as tasty finger food or appetizer.