Cheese and Herb Lavash Bake

Ingredients

• 2 pieces lavash
• 200 grams cream cheese
• 150 grams mozzarella cheese
• 50 grams parmesan cheese
• 15 grams fresh parsley
• 15 grams fresh dill
• 2 pieces garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Cooking instructions

1. Preheat Oven and Prepare Herbs — Preheat the oven to 180°C (350°F). Finely chop fresh parsley and dill. Mince the garlic cloves.
2. Make Cheese Mixture — In a bowl, combine cream cheese, shredded mozzarella, grated parmesan, chopped herbs, minced garlic, salt, and black pepper. Mix well until creamy and uniform.
3. Prepare Lavash Layers — Brush one side of each lavash piece lightly with olive oil. Cut lavash sheets into manageable sizes fitting your baking dish.
4. Assemble the Bake — In a greased baking dish, layer lavash pieces with the cheese and herb mixture spread evenly between layers, starting and ending with lavash.
5. Bake — Place the assembled bake in the oven and bake for 20 minutes, or until the cheese is melted, bubbly, and the top is golden.
6. Rest and Serve — Remove from oven and let it rest for 5 minutes before slicing. Serve warm as a delightful main dish.