MyDish / Appetizers
Eggplant–Garlic Crostini with Tomato & Basil
Toasty crostini topped with a garlicky roasted eggplant and fresh tomato-basil relish — bright, shareable and perfect as a starter.
- Cooking time
- 30 minutes
- Servings
- 6
- Calories
- 150 kcal
- Category
- Appetizers
Ingredients
- 300 g eggplant
- 2 cloves garlic
- 12 pieces baguette slices
- 200 g cherry tomatoes
- 10 g fresh basil
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- to taste salt
- to taste black pepper
Cooking instructions
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