MyDish / Appetizers
Mediterranean Grilled Eggplant & Zucchini Crostini
Toasted baguette topped with charred eggplant and zucchini, bright lemon-garlic oil and crumbled feta — an elegant, shareable starter.
- Cooking time
- 25 minutes
- Servings
- 6
- Calories
- 220 kcal
- Category
- Appetizers
Ingredients
- 1 medium (≈300g) eggplant
- 1 medium (≈200g) zucchini
- 3 cloves garlic
- 1 half (≈250g) - sliced baguette
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 100 g feta
- 10 g fresh basil
- 1 tsp salt
- 0.5 tsp black pepper
Cooking instructions
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