MyDish / Appetizers
Smoky Eggplant & Zucchini Caponata on Crostini
Sweet-and-sour caponata of eggplant and zucchini with olives and capers, spooned onto crisp crostini for a smoky, tangy starter.
- Cooking time
- 50 minutes
- Servings
- 6
- Calories
- 160 kcal
- Category
- Appetizers
Ingredients
- 400 g eggplant (diced)
- 150 g zucchini (diced)
- 3 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 200 g chopped tomatoes
- 2 tbsp capers
- 80 g green olives (sliced)
- 2 tbsp red wine vinegar
- 1 tsp caster sugar
- 3 tbsp olive oil
- 12 slices baguette slices (toasted)
- 1 tbsp fresh parsley (chopped)
Cooking instructions
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