Lavash Crispy Pizza Rolls

Ingredients

• 4 sheets lavash bread
• 150 grams mozzarella cheese
• 100 grams tomato sauce
• 1 medium bell pepper
• 50 grams black olives
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Prepare the filling — Dice the bell pepper and slice black olives thinly. Mix them with tomato sauce, oregano, salt, and black pepper in a bowl.
2. Assemble the rolls — Lay a sheet of lavash flat and spread a quarter of the filling evenly over it. Sprinkle mozzarella cheese on top.
3. Roll and secure — Starting at one edge, roll the lavash tightly into a log. Brush the edges with olive oil to seal and prevent unrolling.
4. Prepare for baking — Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops with olive oil to ensure crispiness.
5. Bake until crispy — Preheat the oven to 200°C (400°F) and bake the rolls for 20 minutes or until golden brown and crispy.
6. Cool and serve — Let the rolls cool for a few minutes, then slice into smaller portions if desired and serve warm.