MyDish / Appetizers

Crispy Eggplant & Zucchini Fritters with Garlic Yogurt Dip

Name: Crispy Eggplant & Zucchini Fritters with Garlic Yogurt Dip
Total time: 35 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 250 g eggplant (grated); 300 g zucchini (grated, drained); 2 cloves garlic (minced); 150 g plain yogurt; 80 g all-purpose flour; 1 large egg; 30 g parmesan (grated); 60 g breadcrumbs; 3 tbsp olive oil (for frying); 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp lemon zest (for dip)

Golden fritters made from grated eggplant and zucchini served with a bright garlic-yogurt dip—crispy outside, tender inside.

Cooking time: 35 minutes
Servings: 6
Calories: 220 kcal
Category: Appetizers

Ingredients

250 g eggplant (grated)
300 g zucchini (grated, drained)
2 cloves garlic (minced)
150 g plain yogurt
80 g all-purpose flour
1 large egg
30 g parmesan (grated)
60 g breadcrumbs
3 tbsp olive oil (for frying)
1 tsp salt
0.5 tsp black pepper
0.5 tsp lemon zest (for dip)

Cooking instructions

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