MyDish / Appetizers

Zucchini & Eggplant Fritters with Garlic Aioli

Crispy pan-fried fritters from shredded zucchini and eggplant, served with a bright garlic aioli for dipping.

Zucchini & Eggplant Fritters with Garlic Aioli
Cooking time
35 minutes
Servings
6
Calories
300 kcal
Category
Appetizers

Ingredients

  • 1 medium (≈250g) - grated eggplant
  • 2 medium (≈300g) - grated zucchini
  • 3 cloves - minced garlic
  • 1 large egg
  • 0.5 cup (≈60g) all-purpose flour
  • 0.75 cup (≈80g) breadcrumbs
  • 4 tbsp - for frying olive oil
  • 100 g mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 0.5 tsp black pepper

Cooking instructions

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