Tuna and Herb Stuffed Cherry Tomatoes

Ingredients

• 200 grams canned tuna
• 24 pieces cherry tomatoes
• 100 grams cream cheese
• 10 grams fresh parsley
• 10 grams fresh chives
• 1 tablespoon lemon juice
• to taste black pepper
• to taste salt

Cooking instructions

1. Prepare tomatoes — Wash the cherry tomatoes and carefully cut off the tops. Use a small spoon or knife to scoop out the seeds and pulp to create hollow shells.
2. Make tuna filling — In a bowl, combine drained canned tuna, cream cheese, finely chopped parsley, chopped chives, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
3. Stuff tomatoes — Using a small spoon or piping bag, fill each hollowed cherry tomato with the tuna and herb mixture.
4. Chill — Place the stuffed tomatoes on a serving platter and refrigerate for at least 10 minutes to let flavors combine and filling to set.
5. Serve — Garnish with additional chopped herbs if desired and serve chilled as an elegant appetizer.