MyDish / Appetizers

Spinach & Avocado Stuffed Mushrooms

Name: Spinach & Avocado Stuffed Mushrooms
Total time: 30 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 400 g large mushrooms (stems removed); 80 g fresh spinach (sautéed); 80 g ripe avocado (mashed); 40 g breadcrumbs; 30 g parmesan (grated); 6 g garlic (minced); 10 g lemon juice; 10 g olive oil; 3 g salt; 1 g black pepper

Baked mushroom caps filled with a warm spinach, mashed avocado and parmesan breadcrumb stuffing.

Cooking time: 30 minutes
Servings: 4
Calories: 180 kcal
Category: Appetizers

Ingredients

400 g large mushrooms (stems removed)
80 g fresh spinach (sautéed)
80 g ripe avocado (mashed)
40 g breadcrumbs
30 g parmesan (grated)
6 g garlic (minced)
10 g lemon juice
10 g olive oil
3 g salt
1 g black pepper

Cooking instructions

Open this recipe in MyDish to view the complete step-by-step instructions.