MyDish / Recipes
Spinach & Avocado Crostini with Lemon Ricotta
Toasted baguette topped with lemony ricotta, mashed avocado and wilted spinach finished with seeds and honey.
- Cooking time
- 15 minutes
- Servings
- 4
- Calories
- 220 kcal
- Category
- Recipe
Ingredients
- 120 g baguette (sliced)
- 80 g fresh spinach (lightly wilted)
- 80 g ripe avocado (mashed)
- 120 g ricotta
- 2 g lemon zest
- 8 g honey
- 8 g olive oil
- 15 g toasted seeds (sunflower/pumpkin)
- 2 g salt
- 1 g black pepper
Cooking instructions
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