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Spinach & Avocado Breakfast Burrito

Warm scrambled eggs, spinach and black beans wrapped in a tortilla with creamy avocado and salsa.

Spinach & Avocado Breakfast Burrito
Cooking time
20 minutes
Servings
2
Calories
520 kcal
Category
Recipe

Ingredients

  • 2 pieces large flour tortilla
  • 80 g fresh spinach
  • 150 g ripe avocado
  • 120 g eggs (beaten)
  • 160 g black beans (canned, drained)
  • 60 g cheddar cheese (shredded)
  • 60 g salsa
  • 10 g olive oil
  • 10 g lime juice
  • 3 g salt
  • 1 g black pepper

Cooking instructions

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