MyDish / Appetizers

Spicy Tuna Lettuce Cups

A fresh and flavorful appetizer featuring spicy tuna served in crisp lettuce cups, balanced with lime, ginger, and a hint of honey.

Spicy Tuna Lettuce Cups
Cooking time
20 minutes
Servings
4
Calories
250 kcal
Category
Appetizers

Ingredients

  • 300 grams tuna
  • 12 pieces green lettuce leaves
  • 1 piece red chili
  • 2 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 10 grams fresh cilantro
  • 2 pieces green onion
  • 1 tsp grated ginger
  • 1 tsp honey

Cooking instructions

  1. Prepare Tuna Mix — Chop the tuna into small cubes and place in a bowl.
  2. Make Sauce — Finely mince the red chili, green onions, and cilantro. Mix together with lime juice, soy sauce, sesame oil, grated ginger, and honey.
  3. Combine — Pour the sauce over the tuna cubes and gently toss to coat evenly.
  4. Prepare Lettuce Cups — Wash and dry the green lettuce leaves, and arrange them on a serving platter.
  5. Assemble and Serve — Spoon the spicy tuna mixture into each lettuce leaf cup just before serving.