Spicy Tuna Avocado Cucumber Bites

Ingredients

• 200 grams fresh tuna
• 1 piece ripe avocado
• 1 piece cucumber
• 15 ml sriracha sauce
• 10 ml soy sauce
• 10 ml lime juice
• 5 ml sesame oil
• 1 stalk green onion
• 5 grams sesame seeds
• 2 grams fresh cilantro

Cooking instructions

1. Prepare Tuna Mixture — Finely dice the fresh tuna into small cubes and place into a mixing bowl.
2. Make Sauce — In a small bowl, mix sriracha sauce, soy sauce, lime juice, and sesame oil until well combined.
3. Combine Tuna and Sauce — Add the sauce to the tuna and gently toss to coat evenly. Chop green onion finely and add to the mixture.
4. Prepare Cucumber Base — Slice the cucumber into 1/2 inch thick rounds and peel and dice the avocado into small cubes.
5. Assemble Bites — Place a small spoonful of diced avocado onto each cucumber slice, then top with a spoonful of the tuna mixture.
6. Garnish and Serve — Sprinkle each bite with sesame seeds and freshly chopped cilantro. Serve immediately for best freshness.