MyDish / Appetizers
Salmon Avocado Cucumber Rolls
Fresh salmon thinly sliced and rolled with creamy avocado and cucumber ribbons, seasoned with dill and lemon, served cold as refreshing and elegant appetizer rolls.
- Cooking time
- 20 minutes
- Servings
- 6
- Calories
- 140 kcal
- Category
- Appetizers
Ingredients
- 150 grams fresh salmon fillet
- 1 piece ripe avocado
- 1 large cucumber
- 50 grams cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- to taste black pepper
- to taste sea salt
Cooking instructions
- Prepare salmon — Slice the fresh salmon fillet thinly into long rectangular strips for rolling.
- Prepare cucumber ribbons — Use a vegetable peeler to slice the cucumber lengthwise into thin ribbons. Pat dry any excess moisture.
- Prepare avocado spread — Mash the avocado in a bowl with lemon juice, salt, and black pepper until smooth. Stir in chopped fresh dill and cream cheese.
- Assemble rolls — Lay a cucumber ribbon flat and spread a thin layer of avocado mixture on it. Place a slice of salmon on top, then carefully roll it up.
- Chill and serve — Place the rolls seam-side down on a plate. Refrigerate for 10 minutes to set, then garnish with extra dill and serve chilled.