Bacon and Egg Bites with Herbed Cream Cheese

Ingredients

• 6 slices bacon
• 3 large eggs
• 100 grams cream cheese
• 1 tablespoon chives
• 1 tablespoon parsley
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt
• 1 tablespoon olive oil

Cooking instructions

1. Prepare Bacon Cups — Preheat oven to 200°C (400°F). Grease a muffin tin lightly. Line each cup with one slice of bacon, forming a cup shape, and bake for 10-12 minutes until crispy. Remove and set aside.
2. Make Herbed Cream Cheese — In a small bowl, mix cream cheese with chopped chives, parsley, salt, and black pepper until smooth and combined. Set aside.
3. Cook Scrambled Eggs — Beat eggs with a pinch of salt and black pepper. Heat olive oil in a non-stick pan over medium heat. Pour in eggs and gently scramble until just set. Remove from heat.
4. Assemble Bites — Fill each bacon cup with a spoonful of scrambled eggs. Top with a dollop of herbed cream cheese.
5. Garnish and Serve — Sprinkle a few extra chopped herbs on top for garnish. Serve warm or at room temperature as delightful appetizers.