MyDish / Appetizers
Smoked Salmon Cucumber Bites
Delicate smoked salmon served atop crisp cucumber slices with a tangy cream cheese dill spread, garnished with capers. Perfect for a light and elegant appetizer.
- Cooking time
- 15 minutes
- Servings
- 4
- Calories
- 220 kcal
- Category
- Appetizers
Ingredients
- 1 large cucumber
- 150 grams smoked salmon
- 100 grams cream cheese
- 1 tablespoon fresh dill
- 1 teaspoon lemon juice
- 1 teaspoon black pepper
- 12 pieces capers
Cooking instructions
- Prepare the cucumber base — Wash and dry the cucumber. Slice it into 12 even rounds about 1/3 inch thick.
- Make the cream cheese spread — In a small bowl, mix cream cheese with chopped fresh dill and lemon juice until smooth. Add black pepper to taste.
- Assemble cucumber bites — Spread about 1 teaspoon of the cream cheese mixture evenly on each cucumber slice.
- Top with smoked salmon — Cut smoked salmon into 12 small pieces and place one piece on top of each cucumber slice.
- Garnish and serve — Place a small caper on top of each salmon piece for garnish. Arrange the bites on a serving platter and serve immediately.