Bacon and Egg Puff Pastry Twists

Ingredients

• 8 slices bacon
• 4 large eggs
• 1 sheet puff pastry sheet
• to taste black pepper
• 1 tbsp chive
• 1 tbsp olive oil

Cooking instructions

1. Prepare Ingredients — Preheat oven to 200°C (400°F). Thaw puff pastry sheet if frozen and lightly grease a baking tray with olive oil.
2. Cook Bacon — Cut bacon slices into small pieces. In a pan, cook bacon pieces over medium heat until crispy. Remove and drain on paper towel.
3. Scramble Eggs — Beat eggs with black pepper and chopped chives. In the same pan, scramble eggs gently until softly set. Remove from heat.
4. Cut Puff Pastry — Roll out puff pastry on a floured surface into a rectangle roughly 30x20 cm. Cut into 8 strips about 3x20 cm each.
5. Assemble Twists — Evenly distribute bacon and scrambled eggs along one edge of each pastry strip. Fold strip over filling and twist each strip several times.
6. Bake Twists — Place twists on baking tray and bake for 15-18 minutes or until golden and puffed.
7. Serve — Let cool slightly before serving warm as flavorful appetizers.