MyDish / Appetizers
Salmon Mousse Canapés
Delicate smoked salmon mousse served on crisp cucumber slices and crackers, garnished with fresh herbs for a light and elegant appetizer.
- Cooking time
- 20 minutes
- Servings
- 6
- Calories
- 250 kcal
- Category
- Appetizers
Ingredients
- 150 grams smoked salmon
- 100 grams cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon dill
- 1 piece shallot
- 0.25 teaspoon black pepper
- 1 tablespoon chives
- 12 pieces cucumber slices
- 12 pieces crackers
Cooking instructions
- Prepare the salmon mixture — Chop the smoked salmon finely and place in a mixing bowl.
- Add cream cheese and season — Add the cream cheese, lemon juice, finely minced shallot, chopped dill, and black pepper to the bowl. Mix well until smooth and creamy.
- Chill the mousse — Cover the mixture and refrigerate for 10-15 minutes to firm up slightly.
- Assemble the canapés — Place cucumber slices on a serving platter. Using a spoon or piping bag, place a dollop of salmon mousse on each cucumber slice and on each cracker.
- Garnish and serve — Top each canapé with a sprinkle of chopped fresh chives. Serve immediately or keep chilled until serving.