Salmon Avocado Tartare Cups

Ingredients

• 250 grams fresh salmon fillet
• 1 piece ripe avocado
• 0.25 piece red onion
• 1 tablespoon capers
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh dill
• to taste sea salt
• to taste black pepper
• 12 pieces mini lettuce leaves
• 0.5 piece cucumber

Cooking instructions

1. Prepare the Salmon — Remove any skin and bones from the salmon fillet. Cut the salmon into small, even cubes and place them in a mixing bowl.
2. Dice the Avocado and Onion — Peel and pit the avocado, then dice it into small cubes. Finely chop the red onion. Add both to the bowl with the salmon.
3. Mix the Tartare — Add capers, fresh dill (chopped), lemon juice, olive oil, sea salt, and black pepper to the bowl. Gently toss everything together to combine without mashing the avocado.
4. Prepare the Cups — Wash and dry the mini lettuce leaves carefully. Thinly slice half a cucumber into ribbons using a peeler.
5. Assemble the Tartare Cups — Place a cucumber ribbon in each lettuce leaf cup. Spoon a generous amount of the salmon avocado tartare onto each cup.
6. Serve Fresh — Arrange the tartare cups on a serving platter. Garnish with an extra sprinkle of fresh dill if desired. Serve immediately for best flavor and texture.