MyDish / Appetizers
Smoked Salmon and Herb Cream Cheese Blinis
Delicate blinis topped with herb-infused cream cheese, silky smoked salmon, and tangy capers — a perfect elegant appetizer for any occasion.
- Cooking time
- 25 minutes
- Servings
- 4
- Calories
- 310 kcal
- Category
- Appetizers
Ingredients
- 100 grams smoked salmon
- 16 pieces blinis
- 100 grams cream cheese
- 10 grams fresh dill
- 5 grams fresh chives
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- to taste black pepper
- 16 pieces capers
Cooking instructions
- Prepare herb cream cheese — In a small bowl, mix cream cheese with finely chopped dill, chives, lemon zest, lemon juice, and black pepper until smooth and well combined.
- Warm blinis — Gently warm the blinis in a skillet over low heat or in a preheated oven for 3-4 minutes until just heated through.
- Assemble blinis — Spread a teaspoon of the herb cream cheese mixture evenly on each blini.
- Top with smoked salmon — Place a small slice of smoked salmon over the cream cheese on each blini.
- Garnish and serve — Finish each blini with a single caper on top. Arrange on a serving platter and serve immediately.