MyDish / Appetizers
Salmon Avocado Cucumber Bites
Delightful fresh salmon bites served on crisp cucumber slices with creamy avocado and a hint of fresh dill and lemon, making a light and elegant appetizer.
- Cooking time
- 25 minutes
- Servings
- 4
- Calories
- 280 kcal
- Category
- Appetizers
Ingredients
- 150 grams fresh salmon fillet
- 1 piece ripe avocado
- 1 piece cucumber
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill
- to taste salt
- to taste black pepper
- 1 teaspoon olive oil
Cooking instructions
- Prepare the salmon — Slice the fresh salmon fillet into thin, bite-sized pieces.
- Make the avocado mixture — Peel and pit the avocado, then mash it in a bowl. Add fresh lemon juice, salt, black pepper, and olive oil; mix well.
- Prepare cucumber base — Wash and slice the cucumber into thick rounds, about 1 cm thick.
- Assemble the bites — Place a small amount of mashed avocado onto each cucumber slice, then top with a piece of salmon.
- Garnish and serve — Sprinkle fresh dill over the bites for added freshness and serve immediately.