MyDish / Appetizers

Korean-Style Bacon-Wrapped Beef Meatball Skewers

Bite-sized beef meatballs mixed with bacon, glazed in a sweet-spicy gochujang soy sauce and threaded on skewers for grilling or broiling.

Korean-Style Bacon-Wrapped Beef Meatball Skewers
Cooking time
40 minutes
Servings
6
Calories
300 kcal
Category
Appetizers

Ingredients

  • 600 g ground beef
  • 200 g bacon
  • 40 g green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 45 ml soy sauce
  • 30 g gochujang (Korean chili paste)
  • 30 g brown sugar
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 12 pieces wooden skewers
  • 1 tbsp sesame seeds (garnish)

Cooking instructions

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