Garlic Butter Shrimp with Parsley Appetizer

Ingredients

• 400 grams shrimp
• 50 grams butter
• 4 pieces garlic cloves
• 15 grams fresh parsley
• 10 ml lemon juice
• to taste salt
• to taste black pepper

Cooking instructions

1. Prepare ingredients — Peel and devein the shrimp if needed. Finely mince garlic cloves and chop fresh parsley.
2. Melt butter and sauté garlic — In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Cook shrimp — Add shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
4. Season and add lemon juice — Season with salt and black pepper to taste. Drizzle lemon juice over shrimp and stir to combine.
5. Garnish and serve — Remove from heat. Sprinkle chopped fresh parsley over the shrimp. Serve immediately warm as an appetizer.