MyDish / Appetizers
Baked Onion Cups with Rice & Beans and Feta
Hollowed-baked onion cups loaded with a seasoned rice and bean mix and finished with crumbly feta.
- Cooking time
- 45 minutes
- Servings
- 6
- Calories
- 220 kcal
- Category
- Appetizers
Ingredients
- 6 pcs large onions (for cups)
- 200 g rice, cooked
- 250 g beans (white or black), drained
- 100 g feta cheese, crumbled
- 1 tbsp olive oil
- 50 g breadcrumbs
- 10 g fresh parsley, chopped
- to taste salt and pepper
Cooking instructions
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