White Bean & Bacon Soup with Rosemary

Name: White Bean & Bacon Soup with Rosemary
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 150 g bacon; 400 g cannellini beans (canned, drained); 1000 ml chicken stock; 1 medium onion (chopped); 1 medium carrot (diced); 1 stalk celery stalk (diced); 3 cloves garlic (minced); 1 sprig fresh rosemary (tied); 1 tbsp olive oil; 1 pc bay leaf; 0.5 tsp black pepper; 1 tsp salt

A rustic, simmered white-bean soup flavored with rosemary and bits of crisp bacon—comforting and simple.

Cooking time: 40 minutes
Servings: 4
Calories: 320 kcal
Category: Soup

Ingredients

150 g bacon
400 g cannellini beans (canned, drained)
1000 ml chicken stock
1 medium onion (chopped)
1 medium carrot (diced)
1 stalk celery stalk (diced)
3 cloves garlic (minced)
1 sprig fresh rosemary (tied)
1 tbsp olive oil
1 pc bay leaf
0.5 tsp black pepper
1 tsp salt

Cooking instructions

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