MyDish / Soup
Cream of Mushroom Soup
Velvety mushroom soup prepared with cream, herbs and stock, loved for its deep earthy flavor and smooth texture.
- Cooking time
- 40 minutes
- Servings
- 4
- Calories
- 310 kcal
- Category
- Soup
Ingredients
- 300 g mushrooms
- 70 g onion
- 1 clove garlic
- 80 ml cream
- 20 g butter
- 1 tsp thyme
- to taste salt
- to taste black pepper
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.