MyDish / Soup
Split Pea Soup
Thick pea soup made with split peas, vegetables and smoked meat, a traditional cold-weather dish in Northern Europe.
- Cooking time
- 70 minutes
- Servings
- 4
- Calories
- 390 kcal
- Category
- Soup
Ingredients
- 160 g split peas
- 100 g ham
- 80 g carrot
- 60 g onion
- 50 g celery
- 1 pc bay leaf
- to taste salt
- to taste black pepper
Cooking instructions
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