Tilapia Coconut Curry Soup

Ingredients

• 400 grams tilapia fillets
• 400 ml coconut milk
• 500 ml fish stock
• 2 tablespoons red curry paste
• 1 tablespoon ginger
• 3 pieces garlic cloves
• 2 tablespoons lime juice
• 1.5 tablespoons fish sauce
• 1 teaspoon sugar
• 150 grams cherry tomatoes
• 10 grams fresh cilantro
• 1 piece red chili

Cooking instructions

1. Prepare Ingredients — Minced garlic and ginger, chop cherry tomatoes and red chili, cut tilapia fillets into bite-sized pieces.
2. Cook Aromatics — Heat a pot over medium heat, add a splash of oil, then sauté garlic, ginger, and red curry paste until fragrant.
3. Add Liquids and Simmer — Pour in fish stock and coconut milk, bring to a gentle simmer.
4. Add Tilapia and Tomatoes — Add tilapia pieces and cherry tomatoes to the pot, simmer gently until fish is cooked through, about 7-8 minutes.
5. Season Soup — Add fish sauce, sugar, and lime juice; adjust seasoning to taste.
6. Garnish and Serve — Ladle soup into bowls, garnish with fresh cilantro and sliced red chili for extra heat if desired.