MyDish / Soup
Tibetan Noodle Soup
Tibetan hand-pulled noodle soup with vegetables and meat broth, made for cold mountain climates.
- Cooking time
- 45 minutes
- Servings
- 1
- Calories
- 500 kcal
- Category
- Soup
Ingredients
- 130 g wheat noodles
- 120 g beef
- 80 g bok choy
- 60 g carrot
- 60 g onion
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp soy sauce
- 6 g cilantro
- 450 ml beef stock
Cooking instructions
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