MyDish / Soup
Swedish Nettle Soup
A springtime Swedish soup made from young nettles, often served with boiled egg.
- Cooking time
- 55 minutes
- Servings
- 1
- Calories
- 435 kcal
- Category
- Soup
Ingredients
- 120 g nettles
- 80 g egg
- 60 g onion
- 70 g carrot
- 50 g celery
- 120 g potato
- 350 ml vegetable stock
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Cooking instructions
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