MyDish / Soup

Spanish Fabada

Asturian white bean stew-soup with sausages and pork, rich, hearty and traditional.

Spanish Fabada
Cooking time
100 minutes
Servings
1
Calories
620 kcal
Category
Soup

Ingredients

  • 200 g white beans
  • 80 g chorizo
  • 70 g pork belly
  • 60 g blood sausage
  • 60 g onion
  • 2 cloves garlic
  • 1 tsp paprika
  • 0.2 g saffron
  • 1 pcs bay leaf
  • to taste black pepper

Cooking instructions

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