MyDish / Soup
Slovak Bryndza Soup
Creamy Slovak sheep-cheese soup prepared with bryndza, potatoes and chives.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 390 kcal
- Category
- Soup
Ingredients
- 80 g bryndza cheese
- 180 g potato
- 50 g onion
- 50 ml cream
- 10 g butter
- 8 g chives
- 350 ml vegetable stock
- to taste salt
- to taste black pepper
Cooking instructions
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