MyDish / Soup
Singapore Laksa
Singaporean coconut curry noodle soup with shrimp, fish cake and aromatic spices.
- Cooking time
- 40 minutes
- Servings
- 1
- Calories
- 610 kcal
- Category
- Soup
Ingredients
- 110 g rice noodles
- 130 g shrimp
- 190 ml coconut milk
- 2 tbsp laksa paste
- 60 g fish cake
- 50 g bean sprouts
- 1 pcs egg
- 1 pcs chili
- 0.25 pcs lime
- 6 g cilantro
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.