MyDish / Soup
Silky Spinach & Avocado Soup
A smooth, pale-green blended soup: tender spinach and avocado pureed with potato and cream, brightened with lemon.
- Cooking time
- 30 minutes
- Servings
- 4
- Calories
- 220 kcal
- Category
- Soup
Ingredients
- 240 g fresh spinach
- 160 g ripe avocado
- 800 g vegetable stock
- 200 g potato (diced)
- 80 g onion (chopped)
- 6 g garlic (minced)
- 80 g cream
- 10 g olive oil
- 12 g lemon juice
- 4 g salt
Cooking instructions
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