MyDish / Soup
Shoyu Ramen
Japanese soy-sauce ramen with noodles, savory broth and toppings such as egg, pork, scallions and seaweed.
- Cooking time
- 60 minutes
- Servings
- 4
- Calories
- 620 kcal
- Category
- Soup
Ingredients
- 130 g noodles
- 120 g pork
- 1 pc eggs
- 25 ml soy sauce
- 20 g spring onion
- 70 g mushrooms
- to taste salt
- to taste black pepper
Cooking instructions
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