MyDish / Soup
Savory Soy Egg Drop Soup
A warm and flavorful egg drop soup with a savory soy sauce base, enhanced with ginger and sesame oil for a comforting bowl-style dish.
- Cooking time
- 15 minutes
- Servings
- 2
- Calories
- 120 kcal
- Category
- Soup
Ingredients
- 2 pieces eggs
- 4 cups water
- 2 tablespoons soy sauce
- 1 stalk green onions
- 1 teaspoon ginger
- 1 teaspoon sesame oil
- to taste salt
- to taste white pepper
Cooking instructions
- Prepare Broth Base — In a medium pot, bring 4 cups of water to a gentle boil. Add grated ginger and simmer for 3 minutes to infuse flavor.
- Season the Broth — Add soy sauce, sesame oil, salt, and white pepper to the simmering broth. Stir well and adjust seasoning to taste.
- Prep Eggs — In a bowl, beat the 2 eggs thoroughly until smooth.
- Create Egg Drop — Slowly pour the beaten eggs into the simmering broth in a thin stream while stirring the soup gently in one direction to create delicate egg ribbons.
- Add Garnish — Chop green onions finely and sprinkle over the soup just before serving.
- Serve — Ladle the soup into bowls and serve hot, enjoying the savory and soothing flavors.