MyDish / Soup
Salmorejo
Thick cold Andalusian tomato soup blended with bread and olive oil, often topped with egg and ham.
- Cooking time
- 20 minutes
- Servings
- 4
- Calories
- 360 kcal
- Category
- Soup
Ingredients
- 400 g tomato
- 80 g bread
- 25 ml olive oil
- 1 pc eggs
- 50 g ham
- 1 clove garlic
- to taste salt
- to taste black pepper
Cooking instructions
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