MyDish / Soup
Roasted Red Pepper Soup
Silky soup made from roasted peppers and tomatoes, often finished with herbs, cream or olive oil.
- Cooking time
- 40 minutes
- Servings
- 4
- Calories
- 280 kcal
- Category
- Soup
Ingredients
- 300 g bell pepper
- 250 g tomato
- 60 g onion
- 2 cloves garlic
- 50 ml cream
- 5 g basil
- to taste salt
- to taste black pepper
Cooking instructions
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