MyDish / Soup
Ribollita
Tuscan bread soup with beans, cabbage and vegetables, traditionally reheated and made from simple rustic ingredients.
- Cooking time
- 70 minutes
- Servings
- 4
- Calories
- 420 kcal
- Category
- Soup
Ingredients
- 160 g white beans
- 80 g bread
- 150 g cabbage
- 80 g carrot
- 60 g celery
- 180 g tomato
- 15 ml olive oil
- to taste salt
- to taste black pepper
Cooking instructions
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