MyDish / Soup
Polish Żurek
Polish sour rye soup with sausage and egg, famous for its distinctive fermented flavor.
- Cooking time
- 45 minutes
- Servings
- 1
- Calories
- 480 kcal
- Category
- Soup
Ingredients
- 150 ml sourdough rye starter
- 90 g smoked sausage
- 180 g potato
- 1 pcs egg
- 60 g onion
- 1 clove garlic
- 1 tsp marjoram
- 40 g sour cream
- 1 pcs bay leaf
- to taste black pepper
Cooking instructions
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