MyDish / Soup
Polish White Borscht
Polish white borscht made with sour rye base, sausage, egg and marjoram.
- Cooking time
- 55 minutes
- Servings
- 1
- Calories
- 460 kcal
- Category
- Soup
Ingredients
- 120 ml sourdough rye starter
- 90 g smoked sausage
- 1 pc egg
- 120 g potato
- 50 ml cream
- 1 clove garlic
- 1 tsp marjoram
- to taste salt
- to taste black pepper
Cooking instructions
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