MyDish / Soup

Okroshka

Cold summer soup made with diced vegetables, eggs and meat in kefir, kvass or another refreshing base.

Okroshka
Cooking time
25 minutes
Servings
4
Calories
290 kcal
Category
Soup

Ingredients

  • 350 ml kefir
  • 120 g cucumber
  • 120 g potato
  • 1 pc eggs
  • 80 g ham
  • 8 g dill
  • 25 g spring onion
  • to taste salt
  • to taste black pepper

Cooking instructions

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